Thursday, April 2, 2009
Leftover snicker bars
Leftover snicker bars (from various Holidays..thought this would be good w/leftover Easter candy) make a delicious dessert. Simply chop them up in a food chopper or a baggie and rolling pin. Peel, core, and slice a few apples or be me and open a can of apples. Place in baking dish and sprinkle the chopped candy bars on top. Bake at 350degrees for 15 minutes. Serve alone or w/a little vanilla ice cream...YUMMY for your Tummy
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1 comment:
I bet they would break up really well if they were frozen first.
How about apple slices on top of pie crust with those on top?
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